Blueberry Clover Club co*cktail Recipe (2024)

FAQs

What can I use instead of raspberry syrup in Clover Club? ›

Clover Club co*cktail Ingredients

For example, some recipes called for lime juice instead of lemon juice or swapped out the raspberry syrup for other fruit syrups like strawberry, blackberry, or homemade grenadine.

The Clover Club co*cktail is a drink that pre-dates Prohibition in the United States, and is named for the Philadelphia men's club of the same name, which met in the Bellevue-Stratford Hotel at South Broad and Walnut Streets in Center City. The Clover Club was chartered in 1882.

The Clover Club co*cktail is a drink that pre-dates Prohibition in the United States. It has a beautiful cotton candy hue and many people say it tastes like raspberry ice cream, but without it being too sweet. In other words, it's a perfect co*cktail.

Under a section marked “inventory updates,” the memo details that “raspberry syrup will be discontinued by the end of March to make room for new innovations, like developing new syrup flavors.” We reached out to Starbucks for comment on the menu change and a spokesperson confirmed the news.

Grenadine is often used interchangeably with raspberry, cherry, and strawberry syrups — you'll even see this in many co*cktail recipes — but each of those is very much its own thing, with a distinctive flavor profile and uses.

The Sazerac may very well be America's oldest co*cktail. It's also the official co*cktail of New Orleans—a fitting designation, since it was invented there in 1838!

It's a drink that beautifully pairs bright berry with tangy and herbaceous vermouth. For the Clover Club to hit both marks, it needs to be structured around a quality raspberry syrup—the best one you'll be able to get your hands on is the one you make yourself with fresh, in-season raspberries.

Accounts differ, but most experts agree that the first co*cktail was the Sazerac, a blend of whisky, absinthe, bitters and sugar. Created in New Orleans in the mid-1800s, this is one of the first co*cktails recognisable by name and remains a favourite to this day.

“Who enters here leaves care behind, leaves sorrow behind, leaves petty envies and jealousies behind.” So went the motto of the original Clover Club, a select group of Philadelphia journalists who, from 1882 until the 1920's met once a month at the Bellevue Hotel to drink and eat and talk.

What is the golden rule of bartending? ›

Rule #1: Be Sociable

The first rule to being a good bartender is to be friendly and sociable. You need to be approachable to make sure your customers are at ease. Of course, it doesn't mean that customers can ask you out on a date every time they go to the bar. They are just simply comfortable around them.

The Golden Ratio is just this simple recipe: 2 parts spirit (rum, tequila, vodka, whiskey, gin, cognac etc.) 1 part sweet (honey, simple syrup, agave syrup, triple sec, liqueur, fruit syrups etc.)

Vodka. Vodka remains to be the most popular spirit in the US and for good reason. An alcohol base of vodka can create the simplest of co*cktails, from the classic Cosmopolitan or the Moscow Mule to a more complex Bloody Mary, or Espresso Martini.

If you're out of raspberry syrup, a great substitute is grenadine for its similar color and sweetness, although it's pomegranate-flavored. Alternatively, you can use a different berry syrup, like strawberry or blackberry, for a comparable fruity essence.

Substitute an equal amount of raspberry brandy, raspberry syrup (such as the Torani brand) or any other brand of raspberry or black-raspberry liqueur (such as Chambord).

If you're looking for a simple syrup substitute, there are three favorites you probably have right in your home: honey, maple syrup and agave. For honey or agave, add warm water to them, to help turn the mix to syrup. You can also use a sweet, juicy fruit, like an orange.