by Amy | Sep 10, 2019 | Desserts | 16 comments
Butterfinger Delight is one of those desserts that everyone was asking for the recipe. The other day at work one of my co-workers brought this amazing dessert in. It disappeared so fast and everyone wanted the recipe.
What Ingredients Do I Need For Butterfinger Delight?
Here’s a list of ingredients you’ll need to make this Dessert (scroll down for the full recipe):
- Angel food cake
- Instant vanilla pudding
- Whipped topping
- Butterfinger candy bars
How Do I Make Butterfinger Delight?
Here’s the simple steps you’ll follow to make this Dessert (scroll down for the full recipe):
- Crush the candy bars or cut them into small pieces with a sharp knife.
- Place 1/2 of the candy bar pieces in a 9″ X 13″ baking pan.
- Then cube the angel food cake and place over the candy bar pieces.
- Make the pudding according to package directions.
- After the pudding has set for 2 minutes, mix in the whipped topping.
- Place the pudding mixture over the angel food cake, then top the rest of the dessert with the remaining Butterfinger pieces.
- Cool in the refrigerator.
- Enjoy.
I decided that I would come home and make it. It is a great dessert because you have the yummy Butterfinger pieces on bottom and then you have the light fluffy cake in the middle mixed with the pudding, then you top it off with more Butterfinger pieces and the flavors are wonderful.
Tips and Tricks for Butterfinger Delight Dessert:
- If you do not want to make an angel food cake, you can just buy one already made to use.
- If you do not want to make instant pudding, you could use already made pudding.
It is truly hard to not come back for a second helping. I think that the Butterfinger colors say fall and make a perfect dessert for this time of year. There are only a few ingredients and this dessert is really easy to make.
Other Delicious Desserts for you to Try:
Mousse in a Minute
Easy No Bake Cheesecake
Moon Pie
Yield: 16 people
Butterfinger Delight is a favorite of most people. Your friends will be asking for the recipe. This dessert is packed with flavor, but easy to make.
Prep Time20 minutes
Total Time20 minutes
Ingredients
- 1 Angel food cake cooked and cubed
- 1 (5.1 ounce) box of instant vanilla pudding (made according to package directions)
- 12 ounces of whipped topping
- 3 large Butterfinger candy bars
Instructions
- Crush the candy bars or cut them into small pieces with a sharp knife.
- Place 1/2 of the candy bar pieces in a 9" X 13" baking pan.
- Then cube the angel food cake and place over the candy bar pieces.
- Make the pudding according to package directions.
- After the pudding has set for 2 minutes, mix in the whipped topping.
- Place the pudding mixture over the angel food cake, then top the rest of the dessert with the remaining Butterfinger pieces.
- Cool in the refrigerator.
- Enjoy.
Nutrition Information
Yield
16Serving Size
1
Amount Per ServingCalories 133Total Fat 8gSaturated Fat 6gTrans Fat 0gUnsaturated Fat 2gCholesterol 0mgSodium 54mgCarbohydrates 16gFiber 0gSugar 11gProtein 1g
This data was provided and calculated by Nutritionix
Mother of 3on September 11, 2019 at 1:12 pm
That looks delicious! Pinned.
Reply
Amyon September 11, 2019 at 7:23 pm
Thank you so much. We appreciate your support.
Reply
Rachelon September 11, 2019 at 2:40 pm
This is my kind of cake! Looks delicious!
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Amyon September 12, 2019 at 8:39 am
This dessert is pretty scrumptious. Thank you for coming by and leaving a comment!
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Chas Greeneron September 12, 2019 at 3:30 pm
Oh my gosh, I cannot wait to try this recipe! Pinned. Thanks for sharing with To Grandma’s House We Go, I’ll be featuring you next week.
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Amyon September 13, 2019 at 11:04 pm
Thank you for the feature. This is such a fun recipe to make and is so light and fluffy.
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Kelly @ Kelly Lynn’s Sweets and Treatson September 15, 2019 at 7:13 am
I can definitely see why everyone wants this recipe!! Looks so yummy!
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Amyon September 15, 2019 at 10:16 pm
It was really good! I hope that you are doing well and not working too hard!
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Linda on Poinsettia Driveon September 15, 2019 at 8:07 pm
I have a Butterfingers lover in my house. Looks fantastic. Thank you for sharing on the Classy Flamingos.
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Amyon September 15, 2019 at 11:01 pm
You definitely need to make this for your Butterfingers lover! Thank you for the comment.
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Marilyn Lesniakon September 18, 2019 at 12:03 pm
Thank you for sharing at #ThursdayFavoriteThings. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too!
Reply
Beverlyon September 18, 2019 at 7:51 pm
Amy,
OMG, no wonder it is gobbled up. Pinned Congrats, you are being featured at Thursday Favorite Things.https://www.eclecticredbarn.com/2019/09/thursday-favorite-things_18.html
Hugs,
BevReply
Amyon September 19, 2019 at 4:10 pm
Thank you so much for the feature. This dessert is such a light, fluffy dessert and oh so fun. Thank you too for coming by and leaving a comment. We appreciate you.
Reply
Marilyn Lesniakon September 21, 2019 at 5:29 pm
Thank you for sharing at #OverTheMoon. Pinned and shared. Have a lovely week. I hope to see you at next week’s party too!
Reply
Carleeon October 3, 2019 at 5:03 am
Butterfingers are one of my husband’s favorites. He is going to love this!
Reply
Amyon October 3, 2019 at 11:23 am
It really is light and fluffy and sooo delicious!
Reply
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