Homemade Extracts | Spoon Fork Bacon (2024)

by Teri Lyn Fisher · Published: · Modified:

Homemade Extracts | Spoon Fork Bacon (1)Homemade Extracts | Spoon Fork Bacon (2) Homemade Extracts | Spoon Fork Bacon (3) Homemade Extracts | Spoon Fork Bacon (4) Homemade Extracts | Spoon Fork Bacon (5)Hi guys! As you can probably tell Jenny and I are way into Christmas and love giving homemade gifts as presents. We already shared with you a cute wrapping situation for one of our banana bread recipes, and today we thought we would do homemade extracts. We are giving you recipes for five different kinds: lemon, grapefruit, vanilla, cinnamon, and orange. So you can either made all five, or pick you favorite and go with it. Extracts are really easy to make, the only thing you really need to give it is time, these extracts take about two weeks to make. This is a perfect recipe for you plan aheaders. In addition to these great extract recipes, we also have the designs for the labels ready for you to download, as well as instructions for the super cute wrapping. Lets get started! First, make your extracts:

[print]

Homemade Extracts
Makes 1 cup each extract

Ingredients:
cinnamon extract:
1 cup brandy
4 cinnamon sticks
vanilla extract:
1 cup brandy
3 vanilla beans, split with the “caviar” scraped out
orange extract:
1 cup high quality vodka
peel of 5 oranges, ALL pith removed
lemon extract:
1 cup high quality vodka
peel of 5 lemons, ALL pith removed
grapefruit extract:
1 cup high quality vodka
peel of 3 ruby red grapefruits, ALL pith removed

Directions:
1. For each extract ,sterilize a 16 ounce jar and fill with the cinnamon sticks, vanilla beans or citrus peels.
2. Pour assigned liquor over each jar and tightly seal. Gently shake each jar and set aside in a dark, cool area.
3. Allow mixtures to infuse for at least 2 weeks before, straining and bottling for use.

**Gently shake each mixture up every couple of days.

[/print]

Now, lets get started on the packaging.

Here are the supplies:

1. Extract bottles. We really LOVE these ones! 8oz each.

2. Printable label sheets. We got these Avery labels that are full sheets.

3. Hemp Twine!

4. Silver Tinsle Pom Poms

5. Medium (5×7) Craft Paper Bags. Like these!

6. Our designs printed on label sheets.

Extras: Glue gun, scissors and or an exacto

Here is how you do it:

1. Decant the extracts into the bottles. I like to do this first so there isn’t any spillage on my freshly printed labels.

2. Print out the custom labels, and then cut them out. I used scissors for the ovals and an exacto and ruler for the Happy Holidays.

3. Label all of the bottles.

4. Cut some hemp twine. You can determine the length by wrapping some twine around the tops of the bottles and deciding how many times you want the twine to go around. After you cut the twine, tie knots at the end of each side and snip off the extra length. Then take your cute tinsle pom poms, squirt some hot glue on one, and then press the knot part of the twine into the hot glue. I used a food skewer to do this, but other long pockey things would work too. Repeat this until you have pom poms at both ends of the twine, and on all the twine you’re going to need.

5. Take out the craft paper bags. I cut the tops off of them for two reasons. First, I didn’t want the zig zag edge to be visible, and second, I wanted the bag to end at the bottle cap. I cut about an inch to an inch and a half off the bags. Then insert the bottles into the bags and twist the bags around until they fit tight. Fold the corners of the bag at the bottom under.

6. Take your twine, and wrap it around the neck of the bottle while trying to include the folds of the paper. Once you get down to the right amount of twine left over, tie it off.

7. Now you have your Happy Holiday printed bands out. Simply center the words on the front of the bottle and press firmly on the label in the middle. Then follow the label around to the back on the bottle pressing firmly one side at a time.

8. You’re done! Go make people happy and give them this cute stuff you just made!

More DIYs you will love!

  • Pet Presents
  • Banana Bread Gifts
  • Bacon Jam Gifts
  • Cookie Gifts
  • Gifting Sugar and Salts
  • Homemade Pasta Gifts
  • Printable Spice Labels

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Homemade Extracts | Spoon Fork Bacon (9)

About Teri Lyn Fisher

Teri Lyn Fisher is half of Spoon Fork Bacon. She is also a food and cosmetics photographer. She is a big fan of hot dogs. #sfbTERI

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Reader Interactions

/ 91 Comments

Comments

    Leave a Reply

  1. Homemade Extracts | Spoon Fork Bacon (10)Jess

    I just tried this so fingers crossed it comes out. I was wondering, what font you used for the labels? I want to make more so the rest of my pantry matches. lol

    Reply

    • Homemade Extracts | Spoon Fork Bacon (12)Jenny Park

      You can, although i like to “spread the wealth” and stir it into some sugar to make some vanilla infused sugar. The extract will still have lots of nice vanilla flavoring with just the pod/bean

      Reply

  2. Homemade Extracts | Spoon Fork Bacon (13)Sylvia Cheek

    Can you make banana extract

    Reply

  3. Homemade Extracts | Spoon Fork Bacon (14)Emma James

    Awesome guide to make cinnamon with the HOMEMADE EXTRACTS… Really Amazing. I am Cinnamon Lover! :)

    Reply

  4. Homemade Extracts | Spoon Fork Bacon (15)Lyla Hassan

    I tried making cinnamon extract and it was amazing … Will definitely try others as well soon

    Reply

  5. Homemade Extracts | Spoon Fork Bacon (16)Luisa Adelia

    I have already made orange extract and vanilla extract as per your instruction. Both of extracts are delicious. Keep updating with amazing recipes.

    Reply

  6. Homemade Extracts | Spoon Fork Bacon (17)Billie

    is this suitable for kids (does the alcohol wear off)?
    I think this is awesome btw! <3

    Reply

    • Homemade Extracts | Spoon Fork Bacon (18)Jenny Park

      Yes! The alcohol usually fully cooks off when you cook/bake with it, but if you’re nervous about it you can definitely substitute it with a mixture of 3:1, food grade liquid glycerin + water

      Reply

  7. Homemade Extracts | Spoon Fork Bacon (19)mary

    Hi

    I’ve made the cinnamon extract and it looks and smells wonderful, however I can’t seem to find any recipes that use it? Any suggestions? (kinda looking for a cookie recipe)

    Thanks!!

    • Homemade Extracts | Spoon Fork Bacon (20)Billie

      maybe a cinnamon bun/roll recipe? I don’t have any links but if you search some should come up :)
      hope you find some!

      Reply

  8. Homemade Extracts | Spoon Fork Bacon (21)Arturo Arbaje

    Hello there!!!

    Can you make a coffee extract with this same procedure? I hope I can get a reply to my email.

    Thanks!

    Reply

    • Homemade Extracts | Spoon Fork Bacon (22)Jenny Park

      You can blend ground coffee with vodka and strain it to create coffee extract. I think soaking the beans for a few weeks should work as well, but the blending the straining method is just much faster! Good luck!

      Reply

  9. Homemade Extracts | Spoon Fork Bacon (23)Sarah

    Thank you for this idea!
    I was wondering, do you need to strain the items out or could you leave them in to get stronger and stronger?

    Reply

  10. Homemade Extracts | Spoon Fork Bacon (24)christine

    Wonderful post & site! I’m wondering if you leave the pieces inside the jars when you gift or if they can/must be taken out? If you leave them in (to add a bit of aesthetic “homemade” appeal and perhaps for greater flavor over time) do you think they’d produce an adverse taste eventually? Thank you. :)

    Reply

  11. Homemade Extracts | Spoon Fork Bacon (25)Guilherme Santos

    I’m sorry the question butt this is extract is to be used how? In food for flavouring or some sort of perfume? I lovee the idea! It’s just I didn’t get if it could used as perfume or skin oil… but probably not… Sorry for the dum question :(

    Reply

    • Homemade Extracts | Spoon Fork Bacon (26)Jenny Park

      Not dumb at all! These are for food! Think vanilla infused baked goods, etc :)

      Reply

  12. Homemade Extracts | Spoon Fork Bacon (27)http://www.swinginasia.com/

    Good post! We will be linking to this particularly great article on our website.
    Keep up the good writing.

    Reply

  13. Homemade Extracts | Spoon Fork Bacon (28)Lucia

    That kind of extracts can be used in confectionery?

    Reply

  14. Homemade Extracts | Spoon Fork Bacon (29)Dandy

    When you say remove all the pith… does that mean you are just using the zest?

    Reply

  15. Homemade Extracts | Spoon Fork Bacon (30)Melonie

    Just discovered your site. Love it!
    I do have a question about extracts. I’ve often wondered about Apple Extract. Can an extract be made for Apples?

    Reply

  16. Homemade Extracts | Spoon Fork Bacon (31)Kay

    The label link still doesn’t work :(

    Reply

  17. Homemade Extracts | Spoon Fork Bacon (32)Kaesi

    Your label link no longer works :(

    Reply

    • Homemade Extracts | Spoon Fork Bacon (33)Teri Lyn Fisher

      Fixed! Thanks for letting us know!

      Reply

  18. Homemade Extracts | Spoon Fork Bacon (34)Robyn

    Wow! These are such great gifts! I’ll make them when I live in a country that sells alcohol …ho hum

    Reply

  19. Homemade Extracts | Spoon Fork Bacon (35)edita

    Hi. Just a silly question. What will happen if I open to smell them everyday while during the first week? Thank you

    Reply

  20. Homemade Extracts | Spoon Fork Bacon (36)shelly

    I am wondering what the easiest way to get the pith off the rinds when you make citrus extracts, or.. should you just zest them?

    Reply

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Homemade Extracts | Spoon Fork Bacon (2024)

FAQs

What extracts can you make at home? ›

Notes
  • Vanilla Extract: 4 whole vanilla bean pods (3 to 4 inch) + 8 ounces vodka.
  • Almond Extract: 1/2 cup raw unsalted slivered almonds + 8 ounces vodka.
  • Lemon Extract: 2 lemon rinds, peeled into strips + 8 ounces vodka.
  • Orange Extract: 1 large orange rind, peeled into strips + 8 ounces vodka.

How to make anise extract without alcohol? ›

To make your non-alcoholic extracts, just substitute the alcohol called for in any extract recipe with three parts food-grade liquid glycerin and one part water. Stir the two ingredients together until well combined. Then, proceed with the recipe as usual.

How long do homemade extracts last? ›

How Long Will Flavor Extracts Last? Indefinitely. Store them in labeled jars and keep them away from heat and out of direct sunlight. Buy the bottles I use on Amazon.

What is the best alcohol for making extracts? ›

Choosing an Alcohol
  • Vodka will give you the smoothest, purest, most unadulterated and well-balanced vanilla flavor and is my preference.
  • Grain alcohol has more of a bite to it and typically pulls the flavor from the beans faster than vodka. ...
  • Bourbon will yield a smooth, warm extract with caramel undertones.
Sep 19, 2023

What can I use instead of alcohol for extract? ›

Bourbon, brandy, rum, or vanilla liqueur

Use 2 tsp of alcohol to replace 1 tsp of vanilla extract.

How to make anise extract quickly? ›

Instructions
  1. Place the 1 tbsp of Anise Seeds or 3-4 Star Anise in the bottom of a clean container with a good seal. ...
  2. Feel free to crush the Anise Seeds a bit with the back of the measuring spoon. ...
  3. Pour 100ml of vodka over top of each jar.
  4. Seal and allow to sit in a cool dark place for at least 2 weeks before using.
Jan 30, 2020

How to make concentrated flavor extracts? ›

You can make extracts out of anything (toasted hazelnuts, lemon peels, blackberries, vanilla pods) all you need to do is add vodka to a jar and add your solute in - that's it. There's no real recipe or standardization - just jar, solute, vodka. Leave it be for a couple weeks then give it a smell.

What are 5 examples of extracts? ›

Must Try Flavor Extracts
  • Vanilla Extract.
  • Almond Extract.
  • Lemon Extract.
  • Peppermint Extract.
  • Coconut Extract.
  • Banana Extract.
  • Maple Extract.
  • Orange Extract.
Aug 23, 2021

What are the most common extracts? ›

  1. Vanilla Extract. In baking, one flavor extract stands above the rest: vanilla. ...
  2. Almond Extract. Arguably the next most used extract in a baker's arsenal after vanilla is almond extract. ...
  3. Peppermint Extract. ...
  4. Lemon Extract. ...
  5. Orange Extract. ...
  6. Chocolate Extract. ...
  7. Coffee Extract. ...
  8. Anise Extract.

How can I extract safely at home? ›

Out of the shower, be sure to always wrap your (clean) fingers with tissue. Never use your nails to extract— it's more of a gentle rolling motion at the base of the breakout. You can apply gentle pressure, trying a couple angles. If nothing comes out after three tries, walk away and come back to it another day.

How do you make herbal extracts at home? ›

Recipe
  1. Gather the useful parts of the herb(s), possibly the berries, leaves, roots, bark, or all of these, and remove any unwanted parts.
  2. Wash and coarsely chop the herbs.
  3. Place them into an airtight jar.
  4. Pour alcohol or vinegar into the jar and seal it. For fresh herbs, use a 1-1 plant-to-alcohol ratio.

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