Secret Ingredient Fry Sauce Recipe (2024)

FAQs

What is secret sauce made of? ›

What is a secret sauce made of? There are many variations of secret, or special, sauce. Generally, they consist of a base of mayonnaise, ketchup, and relish. Other ingredients like mustard, vinegar, or Worcestershire are often added.

For the fry sauce: Combine the mayonnaise, roasted red pepper puree and adobo sauce in a small bowl and stir together until smooth. Season with salt and pepper to taste. Use right away or cover and refrigerate for at least 1 hour to allow flavors to meld.

Fry sauce is a condiment often served with French fries or tostones (twice-fried plantain slices) in many places in the world. It is usually a combination of one part tomato ketchup and two parts mayonnaise.

Lu is the secret sauce at the heart of many Chinese family cuisines. To Peter, his Lu sauce is also a heritage from his beloved mother. Chef Peter uses a bit of his mother's original sauce for each batch he simmers up in his restaurant. Other ingredients: garlic, ginger, soy sauce, sugar and a boatload of spices.

Your secret sauce, that thing you do so well and that comes easily to you, is often overlooked. Business books tell you to figure out what sets you apart and capitalize on that, but you don't recognize it for yourself because you are too close to it, making it hard to put your finger on it.

A creamy aioli made with dynamite sparks of chili powder, subtle mustard, and garlic that's good on everything. Put it on burgers, fries, and grilled veggies for a funky flavor twist.

For years, Don Carlos Edwards, who founded Utah burger chain Arctic Circle in 1950, received credit for the invention. The official company line stated that, in an effort to save labor, Edwards combined his two burger condiments; when he dipped a fry in the efficient creation, a sauce was born.

Fry Sauce Origins

In the mid 1950s, two teenage employees—Max Peay and Ron S. Taylor (BS '67)—mixed ketchup and mayonnaise together at the small Arctic Circle franchise they worked at near 5th North 9th East in Provo. “We tried all kinds of things during those years just to have fun,” Ron says.

What do you call mayonnaise and ketchup mixed together? ›

What Is Mayo Ketchup? A staple of the Puerto Rican table, Mayo Ketchup is also a popular condiment in many different countries, where it can be known as fry sauce, salsa rosada, or pink sauce. The combination of mayonnaise and ketchup creates a rich and creamy dressing with slightly honeyed and tart notes.

It was invented by a Don Carlos Edwards, a chef from Salt Lake City and was served in his barbecue restaurant. Fry sauce is the ultra-simple mixture of ketchup and mayonnaise that you can use as a dipping sauce for French fries. 🍟 Yum Yum sauce could be viewed as the upgraded version of fry sauce.

secret sauce noun [U or S] (FOOD)

a sauce that is believed to give a special flavor to food, made from ingredients that are kept secret: She tops the hamburger with secret sauce before putting it into a bun. My grandmother taught me how to make the family's secret sauce.

Spread 'em: Mastering the Special Sauce

I never understood why In-N-Out refers to their sauce as "Spread." Maybe they're just a little too cool for school. In any case, all it is is a basic Thousand Island-style dressing: a mixture of ketchup, mayonnaise, and sweet pickle relish.

Big Mac Sauce Ingredients

Although it's also called secret sauce, we're revealing that secret right here, right now. Big Mac Sauce contains only a few ingredients: Mayonnaise, dill pickle relish, onion, mustard, white vinegar, sugar, garlic powder, onion powder, salt, and paprika.

Vegetable Oil (Soybean And/or Canola), Tomato Puree, Buttermilk, Sugar, Salt, Vinegar, Egg Yolk, Less Than 1% Of: Habanero Pepper, Spices, Garlic (Dried), Onion (Dried), Paprika Extracts, Phosphoric Acid, Xanthan Gum, Modified Food Starch, Monosodium Glutamate, Artificial Flavors, Disodium Phosphate, With Sorbic Acid, ...