Turkey Chorizo Recipe (2024)

FAQs

What is turkey chorizo made of? ›

Turkey, water, spices, vinegar, sea salt, granulated garlic and onion powder.

Chorizo is usually made from cuts of pork, vinegar, and spices. Using leaner turkey or even ground chicken cuts back on the fat but still has plenty of great flavors. Just be sure to use 93% turkey rather than 99%, which will be far too dry. This healthy chorizo is so easy and versatile.

What Is the Difference Between Chorizo and Andouille Sausage? Unlike chorizo, which is always made of animal meat trimmings, andouille consists of animal innards, usually the small intestine of pigs and tripe, the stomach lining of beef.

Traditional Spanish chorizo is a dry-cured sausage and doesn't require cooking before eating. However, if you're after a crispy, crunchy outside and soft but firm inside, pan frying is the way to go.

This feature is what makes different Spanish chorizo from other sausages elsewhere. The sausage is stuffed into pork guts, whether the small intestine and the large (for instance), in our time are used edible skin of non-animal origin.

Red meat includes beef, lamb and pork. Cut out processed meats altogether or keep them to an absolute minimum. Processed meats include bacon, ham, devon, frankfurts, chorizo, cabanossi and kransky. Cutting down on red and processed meats will reduce your cancer risk.

Because Mexican chorizo is flavored with peppers, it has a slightly spicier taste compared to smoky Spanish chorizo. Additionally, Mexican chorizo is sold fresh and must be cooked before consuming; you can either buy loose chorizo or remove the meat from the casing, or you can cook the links whole.

Foods to avoid or limit

Red meats such as burgers and steaks and processed ready meals containing red meat, all of these have high levels of saturated fat which is pro-inflammatory, so eat only small amounts. Processed meats such as salami, ham, sausages, bacon and chorizo. Deep fried foods such as chips and takeaways.

Some of the cheapest commercial chorizos use offal stuffed in inedible plastic casing to resemble sausage links, rather than muscle meat.

Chouriço is the most versatile Portuguese sausage and a staple petisco in the local tascas. Made with pork meat, it's similar to Spanish chorizo, but has less paprika than its neighbor to the east, and tastes a bit smokier.

Is kielbasa similar to chorizo? ›

Chorizo (Spain): A spicy, fermented sausage made from pork, flavored with paprika and garlic. Kielbasa (Poland): Smoked sausage made from pork or a combination of meats, seasoned with garlic, marjoram, and black pepper. Andouille (France): A smoked sausage made from pork, seasoned with garlic, wine, and various spices.

Based on the production area, there are mainly two types of chorizos - Spanish and Mexican. You'll also find other variants from across the world, but they can be categorized as Spanish or Mexican.

No matter which method you choose, remember to always cook your chorizo to a minimum internal temperature of 160 degrees Fahrenheit. You can use a meat thermometer to check for this.

Chorizo should be sliced or chopped before cooking. To prevent sliced chorizo curling up during frying, use a knife to score the casing of the sausage before you slice it.

Making Chorizo is not unlike making Salami. First, you grind the meat and fats together and then mix the seasonings, and fermentation agents (if used), stuff the mixture into, ideally, a natural casing made from animal intestines.

Spain. Generally, Spanish chorizo is made from coarsely chopped pork and pork fat, seasoned with garlic, pimentón – a smoked paprika – and salt. It can be classed as either picante (spicy) or dulce (sweet), depending upon the type of pimentón used.

From the Package

PORK SALIVARY GLANDS, LYMPH NODES AND FAT, CHORIZO SEASONING (PAPRIKA, SALT, SPICES, MUSTARD, GARLIC POWDER), PORK, VINEGAR, SOY GRITS, SODIUM NITRITE.

Is turkey sausage healthy? Compared to pork sausage, absolutely. It's significantly lower in calories and saturated fat while retaining that precious protein content.