White Pepper Gravy ~ Vegan Recipe ~ This Wife Cooks™ (2024)

FAQs

What is the difference between white gravy and country gravy? ›

There is no difference. In the South, country gravy and white gravy are used interchangeably and both for the same type of thick, creamy gravy made with butter, flour, and milk. You may also hear these gravies called sawmill gravy, and some people use this recipe but add sausage for a sausage gravy.

Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. The term "sawmill gravy" comes from early logging camp food and old-time sawmills. It was originally made with cornmeal, bacon drippings, milk, and seasonings.

Country gravy, also called sawmill gravy or white gravy, is a staple of hearty Southern cooking. It can be used as a creamy blanket for chicken fried steak or to accompany a plate of freshly baked biscuits at breakfast time.

Though very similar, the key difference in making white gravy vs bechamel is texture and seasoning. White gravy is much thicker than bechamel and will often be served with only black pepper. Bechamel often contains nutmeg and onion.

It consists of milk or cream, meat grease, flour, salt, and plenty of pepper. It can be either a white or light brown gravy, depending on the fat (butter or meat drippings).

White gravy is a staple of Southern cooking.

If your gravy is on the skimpy side, you can thicken it quickly with flour or cornstarch. But don't add your thickener directly to the gravy, which will create lumps. Instead, try stirring in three or four tablespoons of flour or cornstarch into a small amount of cold water until you have a smooth paste.

Roughly chop the tomatoes and add to the peppers with the bread and garlic. Blitz to form a rough paste. Add the smoked paprika, chilli flakes, almonds, lemon juice, vinegar and a pinch of salt and pepper to the blender and blitz until well mixed. Taste and adjust the seasoning.

If you don't have milk, you can use slightly thinned-out cream or half-and-half. Feel free to play with the proportions of milk and cream if you would prefer a gravy that's a little thicker or thinner. If need be, you can use butter instead of pan drippings in equal proportions.

What is white gravy made of? ›

This basic sauce is prepared with ingredients you likely already have on hand: butter, flour, milk, salt, and pepper. For a bit of heat, a pinch of cayenne can be added as well.

What Is White Pepper? White pepper, like black pepper, is made from the berries of the pepper plant, also known as the Piper nigrum. Unlike black pepper, however, white pepper comes from berries that are picked at full ripeness. These berries are then soaked in water to ferment.

What is white pepper? White pepper comes from berries that are picked at full ripeness. The berries are soaked in water to ferment, and then the outer layer is removed, leaving only the inner, light-colored seed. This is why the texture of white peppercorns is smooth compared to that of black peppercorns.